Implementing Safe Water Projects
We created this webinar to empower YOU with the confidence, knowledge and resources to lead clean water projects! Click the link to watch the webinar and access the resources!
Biological Contaminant | Chemical Contaminant | Physical Contaminant |
Bacteria | Inorganic Chemical | Suspended Solids |
Protozoa | Organic chemical | |
Virus |
Bacterial contamination is the single most common threat to drinking water, and its impacts are disabling, quick and potentially deadly.
Many waterborne bacteria are categorized as pathogens (disease causing microorganism) and they could lead to diseases, like salmonellosis, typhoid fever, and cholera.
One of the most commonly found bacteria in untreated water sources such as rivers and lakes include E.coli (Escherichia coli), a faecal coliform present in human and animal waste. Drinking such contaminated water can cause vomiting, diarrhoea as well as ear, respiratory, eye, or skin problems.
Inorganic chemical refers to those compounds with a chemical structure without carbon, such as heavy metals and nitrate. Heavy metals can be naturally occurring or can be released by human activities.
In trace amounts, certain heavy metals such as copper, selenium, and zinc are essential to maintain the metabolism of the human body. However, elements such as arsenic, lead, and mercury are harmful to the body even in small concentration.
At a high concentration, heavy metals are poisonous to the body and chronic exposure can damage the human body indefinitely. Certain heavy metals can accumulate in the body and the effects can cause in-borne deformities in children.
Click here for more information on heavy metals.
Organic chemical includes compounds with a chemical structure which consist of carbon. They include proteins, plastic, petroleum compounds, pesticides, herbicides, and chlorinated-carbon compounds. They are found in water sources and are typically caused by human activities, such as improper disposal of solvents and petrochemicals.
The main concerns of organic chemicals are those that are non-volatile as they are unable to be removed by simply boiling or aeration. Certain organic chemicals are toxic and could cause adverse health effects when consumed.
The exposure risk is determined based on the individual constituents of the organic chemicals, with each having the potential to trigger different human health effects, symptoms, or illnesses.
We created this webinar to empower YOU with the confidence, knowledge and resources to lead clean water projects! Click the link to watch the webinar and access the resources!
Read this list of the most prevalent water-related diseases to learn about their causes, symptoms, and how you can catch them.
With just a click of a button, diners can easily help provide safe water to communities in need through the SOUPEROAMERS rewards program. Read to learn more!